Bourbon Barrel-Aged Maple Syrup

Aged in 10-to-20-year-old Pappy Van Winkle bourbon barrels, this pure maple syrup carries deep notes of vanilla, caramel, butter, and oak. The original is smooth and rich, perfect for drizzling over breakfast, cocktails, or even ice cream. The spicy version turns up the heat with ghost pepper mash, striking a bold balance between sweet and fiery. Whether glazing meats, mixing into marinades, or elevating a spicy cocktail, both bring a distinctive depth of flavor to any dish.

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