Cookbooks

The condiment that Vivian Howard affectionately calls her Little Green Dress is part chimichurri, part salsa verde—and she would save it in a fire. “Like the little black dress that’s your sure thing, LGD is pretty much perfect for...

Summer in the South means juicy, plump tomatoes, peas bursting from the pod, corn, and okra. In the colder months, dark greens like collards, mustards, and kale steal the show. Cooking with the seasons is a tradition that chef Vishwesh Bhatt, of Snackbar...

The cooking sensibilities of Miss Lewis (as she was fondly known) were shaped early in her childhood in the farm community established by her grandfather and his friends after emancipation in Virginia. Inside, she shares personal childhood memories and...

Virginia’s Red Truck Bakery “baker-in-chief” Brian Noyes’s latest cookbook, Red Truck Bakery Cookbook, features niney-five new recipes that celebrate the Shenandoah Valley. The Southern leaning dishes include old-time classics,...

From the James Beard Award-winning chef-owner of the New Orleans bakery Willa Jean comes the Good Book of Southern Baking, a collection of more than 100 beloved recipes proving that Southern baking is American baking.

Terry is a James Beard Award-winning chef, known for his creation of sustainable & healthy food systems. Vegetable Kingdom, takes the reader deep into the world of vegan cooking through suggestions of tools, ingredients and even a musical playlist to...

From Joe Yonan, the James Beard Award-winning food editor of the Washington Post, comes this comprehensive ode to beans, chickpeas, lentils, pulses, and more. With 125 recipes for fresh, globally inspired mains, snacks, soups, and desserts, unlock the...

Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s South: Spirited Entertaining and High-Style Fun All Year Long captures the celebratory nature of entertaining in her native South. Here,...

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than...